o-physalis

Latin	SLO - opis	ENG -description	cena price
Ocimum splošno general info enoletnica/annual	BAZILIKA Svežo shranimo v za krajši cas polivinilasti vrecki v hladilniku, dlje zdrži zmrznjena, vendar jo je treba najprej blanširati. Uporablja se svežo in dodaja v kuhane jedi v zadnjem trenutku, saj kuhanje unici aromo. Svežo shranimo v za krajši cas polivinilasti vrecki v hladilniku, dlje zdrži zmrznjena, vendar jo je treba najprej blanširati. Posušena izgubi vecino arome, kar pa ostane spominja na kumino.	BASIL The fresh herb keeps a short time in a plastic bag in the refrigerator and longer in the freezer, if it is first blanched.Used fresh and added to cooked dishes at the last moment, as cooking destroys the flavour. The fresh herb keeps a short time in a plastic bag in the refrigerator and longer in the freezer, if it is first blanched. Dried it loses most of its flavour, remaining flavour has a coumarin taste.
Ocimum (basilicum var.) thyrsiflora USDA zone 10	TAJSKA / JANEŽEVA BAZILIKA Jazneževa bazilika je znacilna za tajsko, vietnamsko, kamboško in laoško kuhinjo. Okus spominja na janež in ima mocen sladkast vonj.	THAI / ANIS BASIL Anis basil is common in cuisines of Thailand, Vietnam, Cambodia, and Laos. The taste is reminiscent of anise and has a strong sweet smell.	1,5 €
Ocimum basilicum ‘CHRISTMASS' USDA zone 10	BOŽIČNA BAZILIKA Ta bazilika ima vonj po božiču: sveže pečeni piškoti, smrečica in topla ter prijetna atmosfera.	CHRISTMASS BASIL This basil has the flavour of Chrismass: freshy baked cookies, pine trees and a warm and cosy atmosphere.	1,5 €
Ocimum basilicum ‘CINAMON' USDA zone 10	CIMET BAZILIKA Fantastična cimetova aroma!	CINAMON BASIL Wonderful cinamony flavour!	1,5 €
Ocimum basilicum ‘GENOVESE' USDA zone 10	PRAVA / ITALIJANSKA BAZILIKA To je klasicna mediteranska bazilika, tipicna za italijansko kuhinjo. Uporablja se jo tudi v mnogih pravoslavnih kršcanskih locinah za pripravo svete vode.	GENOVESE / ITALIAN BASIL This is the classic Mediterranean basil typical of Italian cuisine. It is also used in many Christian Orthodox Churches to prepare holy water.	1,5 €
Ocimum basilicum ‘PICCOLINO' USDA zone 10	GRMIČASTA / DROBNOLISTA BAZILIKA Imate radi okus sveže bazilike, pa nikakor nimate prostora za kakšno rastlino? Ta sorta je potem idealna za vas, saj raste gosto, kompaktno in ostane majhna, gojite pa jo lahko tudi na okenski polici.	SHRUB BASIL Do you like the flavour of fresh basil, but don't seem to find the place for a plant or two? Then this cultivar is a perfect choice for you: it grows into a thick, compact shrub and stays small, so it can be easily grown on a window sill.	1,5 €
Ocimum basilicum ‘RUBIN' USDA zone 10	RDEČA BAZILIKA To je sorta prave bazilike z temno rdecimi listi. Ima enak sladkast vonj in se zelo lepo poda predvsem v razlicne solate in druge presne jedi.	RED BASIL A cultivar of italian basil with dark red leaves. It has a sweet flavour and is especially nice in salads and other non-cooked dishes.	1,5 €
Ocimum basilicum ‘SERRATA' USDA zone 10	NAZOBČANA BAZILIKA Dobro znan okus bazilike genovese, a z zelo dekorativnimi listi.	OAK LEAF BASIL The familiar genovese basil flavour, but with highly ornamental leaves.	1,5 €
Ocimum basilicum ‘VARIEGATA' USDA zone 10 NOVO ! NEW !	PISANA BAZILIKA Dobro znan okus bazilike genovese, pisani (belo obrobljeni) listi.	VARIEGATED BASIL The familiar genovese basil flavour, variegated (white margin) leaves.	1,5 €
Ocimum basilicum var. citrata 'LIME' USDA zone 10	LIMONA BAZILIKA Bazilika z okusom limone; prijetno limonasta brez priokusa bazilike. Zelo dobro se poda v sadne solate.	LEMON BASIL A lemon flavoured basil; nicely lemony with no hint of basil. Also nice for fruit salads.	1,5 €
Ocimum hybridum 'WHITE MAGIC' USDA zone 10	GRMASTA BAZILIKA 'BELA MAGIJA' To je hibrid tropskih bazilik in je trajen grmicek. Prezimimo jo v svetlem prostoru, ker bo rastla tudi cez zimo. Ima mocno sladkast vonj. trajnica !!	BUSH BASIL 'WHITE MAGIC' A hybrid of tropical basil species, it is a perenial shrub. It has a strong sweet flavour. Winter it in a bright place where it can keep growing. perenial !!	3 €
Ocimum kilimanscharicum X O. basilicum 'PURPURASCENS' USDA zone 10	ŠKRLATNA GRMASTA BAZILIKA Križanec enoletne rdeče bazilike in trajne kilimandžarske bazilike je trajni grmiček z rdečimi list. trajnica !!	RED BUSH BASIL A cross between the annual red basil and perenial Mt. Kilimanjaro basil is a perenial bush with red leaves. perenial !!	3 €
Ocimum sanctum (=Ocimum tenuifolium) USDA zone 10	TULSI / SVETA BAZILIKA Kot zelišce je prisotna v tajski kuhinji. V Ajurvedi jo obravnavajo kot nekakšen eliksir življenja in verjamejo da omogoca dolgoživost. Uporabljajo jo pri zdravljenju prehlada, glavobolov, želodcnih težav, okužb, bolezni srca, razlicnih zastrupitev, malarije in tudi v kozmetiki. Pripravi se jo v cajih, praških, svežo ali pomešano s maslom ghee. V Indiji je sveta rastlina, posvecena bogu Višnu-ju, pomembna je tudi v Grški pravoslavni cerkvi, kjer jo uporabljajo za pripravo svete vode.	TULSI / HOLY BASIL As a spice it is used in Thai cooking. To Ayurveda it is a kind of "elixir of life" and believed to promote longevity. Used in remedies for colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, malaria and also in cosmetics. It can be taken as an herbal tea, dried powder, fresh or mixed with ghee. A sacred herb in India, dear to Vishnu and also significant to Greek Orthodox Church, where it is used to prepare holy water.	3 €
Opuntia vulgaris USDA zone 8	KAKTUSOVA FIGA Vrsta kaktusa in pomemben pridelek v puščavskih in polpuščavskih predelih. Območja, kjer pridelajo veliko kaktusove fige: Meksiko, Španija, Južna Italija (fico d'India / ficodinnia), Grčija, Tunizija, Maroko, Alžirija, Egipt, Saudska Arabija, Izrael, Čile, Brazilija, Turčija, Eritreja and Etiopija (beles). Sadeže uživamo po tem, ko so nekaj ur stali v hladilniku. Okus spominja na sočno, zelo sladko lubenico. Iz sadežev lahko skuhate džeme in želeje. Obsatja nekaj alkoholnih pijač z kaktusovimi figami: colonche v Mehiki, ficodi na Siciliji, Bajtra na Malti in žganje tungi na otoku sete Helene.V Mehiki mlade dele stebel (nopales) nabirajo preden trni otrdijo. Narežejo jih na tanke rezine in ocvrejo z jajci in jalapeño čiliji za zajtrk. Opuncija je tudi prehranski dodatek, ki znižuje oksidativni stres in znižuje nivo lipidov v krvi.	PRICKLY PEAR / FIG OPUNTIA / TUNA A species of cactus and an important crop in arid and semiarid regions. Areas with significant pricly pear production are Mexico, Spain, Southern Italy (fico d'India / ficodinnia), Greece, Tunisia, Morocco, Algeria, Egypt, Saudi Arabia, Israel, Chile, Brazil, Turkey, Eritrea and Ethiopia (beles). The fruits are eaten after chilling in a refrigerator for a few hours. They have a taste similar to a juicy, extra sweet watermelon. The fruits can also be made into jams and jellies. Several alcoholic drinks include pricly-pears: colonche in Mexico, ficodi on Sicily, bajtra on Malta and tungi spirit on the island of Saint Helena. In Mexico the young cactus pads (nopales) are picked before the spines harden. They are sliced into strips and fried with eggs and jalapeños and served as breakfast. Opuntia is also a dietary supplement to decrease oxidative stress and lower blood lipid levels.	3 €
Origanum splošno general info trajnica/perenial	ORIGANO Origanum je rod z približno 20 vrstami zelišč iz mediteranskega bazena do vzhodne Azije. Obstajajo številne sorte origana izbtrane glede na značilne okuse in druge lastnosti. Okusi segajo od pekočih ali trpkih do bolj kompleksnih in sladkih. Origano je pogosta sestavina paradižnikovih omak in ocvrteih zelenjavnih jedi. Dodaja k znacilnemu okusu italijanskih jedi – še posebaj k pici. Origano se dobro kombinira z olivami, kaprami, luštrekom in pekočimi jedmi. Doda k okusu grške solate in grške limonove-olivne oljne omake za jedi iz roštilja. V Turški kuhinji ga večinoma uporabljajo v mesnih jedeh, še posebaj pri kebabih. origano je poleg tega sestavni del Palestinske, Sirske, Portugalske, Španske in J Ameriške kuhinje.	OREGANO Origanum is a genus of about 20 species of herbs native from the Mediterranean region to eastern Asia. Many strains of oregano have been developed for their unique flavors or other characteristics. Tastes range from spicy or astringent to more complicated and sweet. Oregano is often used in tomato sauces and fried vegetables. Contributes to the distinctive taste Italian dishes - especially pizza. Oregano combines nicely with olives, capers, lovage and spicy foods. It adds flavor to Greek salad and Greek lemon-olive oil sauce for barbecues. In Turkish cuisine it is mostly used for flavoring meat especially kebab. It is also widely used in Palestinian, Syrian, Portuguese, Spanish and Latin American cuisine.
Origanum majorana USDA zone 8	MAJARON / VRTNI ORIGANO Majaron je starim Grkom in rimljanom predstavljal simbol sreče. Je pogosta sestavina zeliščnih mešanic, kot sta npr. Herbes de Provence in Za'atar. Je občutljiv na mraz, zato ga v zmernem podnebju lahko gojimo kot enoletnico.	SWEET MARJORAM / GARDEN OREGANO Marjoram was known to the Greeks and Romans as a symbol of happiness. It is often used in herb combinations such as Herbes de Provence and Za'atar. It is cold sensitive and can be grown as an annual in temperate regions.	2 €
Origanum vulgare cv. crispum 'AUREUM' USDA zone 5 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	KODRASTI ZLATI ORIGANO Listi so kodrasti in intenzivno rumene barve.	CURLY GOLDEN OREGANO Curly leaves are intensly gold colored.	2 €
Origanum vulgare USDA zone 5	DOBRA MISEL / DIVJI ORIGANO Avtohtona vrsta, od vseh origanov je najbolj odporen mraz in pomanjkanje časa za vrtnarjenje ter zelo dobro odporen na sušo.	WILD OREGANO Autochtonous species. Of all oreganoes this one is the most tolerant of cold, neglect and reasonably drought tolerant.	2 €
Origanum vulgare 'AUREA' USDA zone 5 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	ZLATI ORIGANO Vsi listi so svetli, mladi listi pa so intenzivno rumene barve.	GOLDEN OREGANO All leaves are yellowish, but the youngest are intensly gold colored.	2 €
Origanum vulgare 'COMPACTUM' USDA zone 5 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	PRITLIKAVI ORIGANO Ostane majhen in je odlična izbira za gojenje tam, kjer primanjkuje prostora.	DWARF OREGANO This compact plant is a perfect choice for growing where space is at a premium.	2 €
Origanum vulgare 'DIABOLO' USDA zone 7 NOVO ! NEW !	PEKOČI ORIGANO Pekoči origano je hudičevo dober!	SPICY OREGANO Spicy origano is devilishly good!	2 €
Origanum vulgare 'GOLD TIPPED' USDA zone 5 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	ZLATO-PIKASTI ORIGANO Konice listov so rumene barve, zato rastlina izgleda, kot bi bila pikasta.	GOLD TIPPED OREGANO Leaf tips are gold colored, making this plant to appear spotted.	2 €
Origanum vulgare 'MARGUERITE' USDA zone 5 NOVO ! NEW !	ORIGANO MARGERITA Bogata aroma, odličen posušen. Pizza Margerita - origano margerita ... ja !	ORIGANO MARGERITA Rich aroma, excellent when dried. Pizza Marguerita - oregano Marguerite ... yes !	2 €
Origanum vulgare 'VARIEGATA' USDA zone 5 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	PISANOLISTNI ORIGANO Listi so belo obrobljeni, zato je prava poživitev vsake zeliščne grede.	VARIEGATED OREGANO Leaves have white margines, makng this plant an invigorating choice for any herb garden.	2 €
Origanum vulgare ssp. hirtum USDA zone 7	GRŠKI ORIGANO Najbolj odporen na sušo, zelo intenzivna aroma.	GREEK OREGANO The most drought tolerant oregano, intensly flavoured.	2 €
Passiflora splošno general info trajnica/perenial	PASIJONKA / TRPLJENKA Passiflora je rod približno 500 vrst cvetnic, ki so večinoma ovijalke in razširjene po vseh kontinentih razen Antarktike in Afrike. Cvet pasijonke je nacijonalna cvetlica Paragvaja. Nekatere vrste imajo užitne plodove, druge so v etnobotanični uporabi in nekatere so v kulturi samo zato ker so preprosto lepe. Pasijonka ima religijsko povezavo, kar lahko vidimo že v imenu, ki so ji ga nadeli Krščanski misijonarji v J Ameriki. Ti misijonarji (pridružili so je jim tudi Španski konkvistadorji) so videli način pokristjanjevanja Indijancev, ki so preživeli invazijo Evropejcev. Rastino so razližili preko krščanske mitologije: Tri brazde pestiča so trije žeblji v Jezusovih rokah in nogah. Sterilne prašnične niti so simbol krone iz trnov. Pet prašnikov predstavlja pet ran. Deset cvetnih listov predstavlja apostole (razen Jude in Petra). Vitice pa predstavljajo biče.	PASSION FLOWER Passiflora are a genus of about 500 species of flowering plants who are mostly vines and found worldwide except in Antarctica and Africa. The flower of the passion fruit is the national flower of Paraguay. Some species have edible fruits, some are in use as ethnobotanicals and some are grown just because they are beautifull. The passion fruit has a religious association as reflected by the name given to it by Catholic missionaries in South America. These missionaries (who were joined by the Spanish Conquistadors) saw a way of Christianizing the Native Americans who survived the European invasion by explaining the plant through Christian mythology: The three stigmas reflect the three nails in Jesus 's hands and feet. The threads of the passion flower are a symbol of the Crown of Thorns. The vine's tendrils are the whips. The five anthers represent the five wounds. The ten petals and sepals are the Apostles (excluding Judas and Peter).
Passiflora caerulea USDA zone 8	MODRA PASIJONKA Sadež je užiten, a presen ne preveč okusen. Veliko boljši je predelan v džeme, sokove ipd. Čaj iz cvetov zmanjšuje stres in živčnost.	BLUE PASSIONFLOWER The fruit is edible but not very tasty when eaten raw. It is much better processed in jams, juices etc. A tea made from flowers alleviates stress and anxiety.	5 €
Passiflora edulis f. edulis USDA zone 10	MARAKUJA / GRANADILA Doma je iz Paragvaja, Brazilije in SV Argentine. Dva tipa marakuje se po zunanjosti dobro ločita. Mi ponujamo samo temno vijolično obliko; sadeži so manjši od limone in imajo močnejši in boljši okus. To je pogost in priljubljen sadež v J Ameriki, Mehiki, na Karibih, Havajih, v JV Aziji, Novi Zelandiji, Avstraliji in J Afriki. V Evropi je redka in draga delikatesa. Marakujo lahko jeste svežo, morda potreseno s sladkorjem ali čili prahom in limeto, kot sirup na nastrhanem ledu, kot mousse, sokove, džeme, sladolede, sadne solate, piškote, tortice, želeje, brezalkoholne pijače (Passiona, Schweppes Sparkling Granadilla), jogurte, koktejle, slaščice, skutine torte, pomešane z medom in jogurtom v osvežilne smoothije. Sveža marakuja vsebuje veliko beta karotena, kalija, vlaknin, vitamina C in je zelo dobra za ljudi z visokim pritiskom.	MARACUJA / GRANADILLA Native to Paraguay, Brazil and NE Argentina. The two types of passion fruit have clearly differing exterior appearances. We sell the dark purple variety; it is smaller than a lemon and has a richer aroma and flavor. This is a common and popular fruit in South America, Mexico and the Caribbean, Hawaii, SE Asia, New Zealand, Australia and South Africa. In Europe it is a rare and expencive delicacy. Passion fruit can be eaten raw, perhaps sprinkled with sugar or chili powder and lime, as syrup on shaved ice, mousse, juice, jams, ice cream, cookies, cakes, jellies, fruit salads, soft drinks (Passiona, Schweppes Sparkling Granadilla), yogurts, cocktails, pastries, cheesecakes, blended with honey and ice to create refreshing smoothies. Fresh passion fruit is high in beta carotene, potassium, and dietary fiber, vitamin C and is good for people who have high blood pressure.	5 €
Pelargonium splošno general info trajnica/perenial	UŽITNA PELARGONIJA Pelargonium je rod približno 200 vrst trajnic, sukulent in grmov species of perennials, succulents and shrubs iz J and V Africke, Madagaskarja, Jemna, Male Azije, otokov Svete Helene in Tristan da Cunha, Avstralije in severa Nove Zelandije. Poleg tega, da pelargonije gojimo zaradi njihove lepote, so mnoge pomembne za industrijo dišav. Obstaja mnogo različnih vonjev, a najpomembnejši so tisi po vrtnicah. Listi in cvetovi so užitni in prijajo v slaščicah, tortah, želejih, džemih, sladoledih in čajih. Nekatere vrste imajo še druge specifične učinke.	EDIBLE PELARGONIUM Pelargonium is a genus of about 200 species of perennials, succulents and shrubs from S and E Africa, Madagascar, Yemen, Asia Minor, islands of St. Helena and Tristan da Cunha, Australia and the north of New Zealand. Other than being grown for their beauty many are important in the perfume industry. Although many scented Pelargonium exist the varieties with rose scents are the most important. The edible leaves and flowers are also used as a flavouring in desserts, cakes, jellies, jams, ice creams and teas. Some species also have other specific uses.
Pelargonium graveolens 'ROSE' USDA zone 9 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	ROŽENKRAVT / VRTNICA PELARGONIJA Listi dišijo po vrtnicah. Stara in skoraj pozabljena kmečka rastlina. Odporna in zdržljiva rastlina, ki gojimo jo že vsaj 15 let.	ROSE PELARGONIUM / ROSENCRAUT Leaves smell of roses. Heirloom and almost forgotten cottage plant typical of Slovenia and Austria. A tough and resistant plant we have been growing fro at least 15 years.	3,5 €
Pelargonium odoratissimum USDA zone 9 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	DIŠEČA PELARGONIJA Močan pomirjajoč vonj, ki spominja na vonj zmečkanih smrekovih iglic in kafre. Omejeno število na voljo od Aprila naprej. Prosim rezervirajte!	FRAGRANT PELARGONIUM Strong relaxing scent, reminiscent of crushed pine needles and camphor. Limited number available from April onward. Please make a reservation!	5 €
Pelargonium 'ORANGE FIZZ' USDA zone 9 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	POMARANČA PELARGONIJA Listi dišijo po pomarančah. Sadne solate, pot-pourii,... Omejeno število na voljo od Aprila naprej. Prosim rezervirajte!	ORANGE PELARGONIUM Orange scented leaves. Fruit salads, pot-pourii,... Limited number available from April onward. Please make a reservation!	3,5 €
Pelargonium sp. 'APPLE' USDA zone 9 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	JABOLKO PELARGONIJA Listi prijetno dišijo po jabolkih. Uporablja se jih sveže ali posušene liste za sadne čaje in kot pot-pouri.	APPLE PELARGONIUM Nice apple scented leaves. Use it fresh or dried for fruit teas and as pot-pouri.	3,5 €
Pelargonium 'TORENTO' USDA zone 9 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	INGVER PELARGONIJA Pikantna aromo ingverja. Sadne solate, sadni čaji, sladoledi, pot-pourii,... Omejeno število na voljo od Aprila naprej. Prosim rezervirajte!	GINGER PELARGONIUM Spicy ginger flavour. Fruit salads, fruit teas, icecream, pot-pourri,... Limited number available from April onward. Please make a reservation!	3,5 €
Perilla splošno general info trajnica/perenial	ŠIZO / JAPONSKA BAZILIKA Še eno zelišče iz družine Lamiaceae. Listi so sestavni del kuhinj Južne Kitajske, Japonske in Koreje, iz semen pa v Koreji tudi stiskajo užitno olje (za piškote). jedo na The leaves are eaten in Southern China, Japan and Korea and its seeds pressed for an edible oil in Korea. Zmleta semena so tudi jušna začimba. V uporabi pri tradiconalni kitajski medicini je že več kot 2000 let.	SHISO / JAPANESE BASIL Another herb from the family Lamiaceae. The leaves are eatena part of Southern Chinese, Japanese and Korean cuisine and its seeds pressed for an edible oil (for cookies) in Korea. Ground seeds are also added to soup as a seasoning. It has also been used in traditional Chinese medicine for more than two thousand years.
Perilla frutescens 'GREEN' USDA zone 8	ZELENI ŠIZO Zeleni šizo je pomemben v kuhinjah Koreje in Japonske. Korejci pripravijo vloženi šizo z prahom rdečega čilija in sojino omako. Japonci pa jedo sašimi z šizom.	GREEN SHISO The green shiso is a part of Korean and Japanese cusines. Koreans make pickled green shiso with red chili powder and soysauce. Japanese eat sashimi with green shiso.	2 €
Perilla frutescens 'RED' USDA zone 8 NOVO ! NEW !	RDEČI ŠIZO Rdeči šizo ima rdeče liste in ga uporabljamo na primer v ribjih juhah na Južno Kitajski način.	RED SHISO The red shiso has red leaves and is used for example in Southern Chinese cuisine for fish stews.	2 €
Persicaria odorata USDA zone 10 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	VIETNAMSKI TRAJNI KORIANDER / PEKOČA META Vietnamsko rau ram, v Maleziji in Singaporju daun kesom ali daun laksa (laksa list), Tajsko pak pai, Hmong Luam Laws. Je priljubljena začimba v JV Azijski kuhinji. Užiten je svež v solatah, presnih poletnih zvitkih, juhah in obarah. Vietnamski koriander je zelo pikanten.	VIETNAMESE CORIANDER / MINT/ CILANTRO / CAMBODIAN MINT / HOT MINT Vietnamese rau ram, Malaysia and Singapore daun kesom or daun laksa (laksa leaf), Thailand pak pai, Hmong word for it is Luam Laws. It is a popular herb in Southeast Asian cooking. It is eaten fresh in salads, raw summer rolls, soups and stews. Vietnamese coriander is very spicy.	3 €
Physalis splošno general info trajnica/perenial	FIZALIS / PERUJSKA ČEŠNJA / KOSMULJA Physalis je rod cvetnic v družini razhudnikovk (Solanaceae) in je razširjen po toplih zmernih in subtropskih regijah sveta. Za rod je značilen plod, ki po obliki in strukturi spominja na droben paradižnik, a obdan z veliko papirnato lupino, ki nastane iz čaše cveta. Nekatere vrste so okrasne, druge pa imajo užitne plodove. Vse naše rastline so sejanke.	PHYSALIS / CAPE GOOSEBERRY / PERUVIAN CHERRY Physalis is a genus in the nightshade family (Solanaceae), native to warm temperate and subtropical regions throughout the world. The genus is characterised by fruit similar in shape and structure to a small tomato, but partly or fully enclosed in a large papery husk derived from the calyx. Come species are ornamental and some are grown for their edible fruits. All of our plants are grown from seed.
Physalis ixocarpa (=Physalis philadelphica) USDA zone 8 TRENUTNO NI NA VOLJO ! CURRENTLY NOT AVAILABLE !	TOMATILLO / MEHIŠKI ZELENI PARADIŽNIK Tomatillo ali zeleni paradižnik (Špansko: tomate verde) je obvezna sestavina Mehiške kuhinje. je glavna sestavina presnih ali kuhanih Latinsko Ameriških zelenih omak. Tomatillo je naravno želirno sredstvo za džeme, čatnije, reliše in salse. Druga imena so tudi: tomate de cáscara, tomate de fresadilla, tomate milpero, miltomate. Zreli sadeži ostanejo sveži v hladnem prostoru do dva meseca. Lahko jih tudi zmrznete. Rastline tomatilla se same ne oprašijo (za pridelek je potrebno imeti dve ali več rastlin).	TOMATILLO / HUSK / MEXICAN TOMATO / JAMBERRY / HUSK CHERRY Tomatillos or green tomatoes (Spanish: tomate verde) are a staple in Mexican cuisine. They are the key ingredient in fresh and cooked Latin American green sauces. Tomatillos act as a natural gelificant for jams, chutneys, relishes and salsas. Other names include: tomate de cáscara, tomate de fresadilla, tomate milpero, miltomate. Ripe tomatillos will keep in a cool place for up to two months. They may also be frozen. Tomatillo plants are self-incompatible (two or more plants are needed for pollination).	2,5 €
Physalis peruviana USDA zone 8	ZLATA / PERUJSKA ČEŠNJA / FIZALIS / AFRIŠKA KOSMULJA Druga imena: Havaji poha, Indija ras bhari, Peru aguaymanto, Eckvador uvilla, Kolumbia uchuva. Doma iz J Amerike. Okus perujskih češenj je enkratna mešanica paradižnika in ananasa z osvežujočim kiselkasim nadahom in so bogate s criptoksantinom. Češnje so živo oranžne in sladke, idealne za prigrizke, pite in džeme. Priljubljene so tudi v sadnih solatah, lahko v kombinaciji z avokadom. Češnje v svojem ovoju ostanejo pri sobni temperaturi sveže vsaj 30-45 dni. Samooprašna, dobro plodi celo v dnevni sobi ob oknu! Eden od naših lastnih receptov je džem iz perujske češnje in marelice.	GOLDEN / INCA BERRY / CAPE GOOSEBERRY / PERUVIAN (GROUND)CHERRY Other names: Hawaii poha, India ras bhari, Peru aguaymanto, Ecuador uvilla, Colombia uchuva. Indigenous to South America. The flavor of the cape gooseberry is a unique tomato/pineapple-like blend with a mild, refreshing acidity and are rich in cryptoxanthin. The berries are bright orange and sweet making them ideal for snacks, pies or jams. It is popular in fruit salads, maybe combined with avocado. If the fruit is left inside the husks its shelf life at room temperature is over 30–45 days. Self fertile, produces well even in a livng room next to a window! One of our very own tasty recipes is for cape gooseberry and apricot jam.	5 € velika 3,5 € srednja 2,5 € mala

Latin

SLO - opis

ENG -description

cena price

slika/picture

Ocimum

splošno
general info

enoletnica/annual

BAZILIKA

Svežo shranimo v za krajši cas polivinilasti vrecki v hladilniku, dlje zdrži zmrznjena, vendar jo je treba najprej blanširati. Uporablja se svežo in dodaja v kuhane jedi v zadnjem trenutku, saj kuhanje unici aromo. Svežo shranimo v za krajši cas polivinilasti vrecki v hladilniku, dlje zdrži zmrznjena, vendar jo je treba najprej blanširati. Posušena izgubi vecino arome, kar pa ostane spominja na kumino.

BASIL

The fresh herb keeps a short time in a plastic bag in the refrigerator and longer in the freezer, if it is first blanched.Used fresh and added to cooked dishes at the last moment, as cooking destroys the flavour. The fresh herb keeps a short time in a plastic bag in the refrigerator and longer in the freezer, if it is first blanched. Dried it loses most of its flavour, remaining flavour has a coumarin taste.

Ocimum (basilicum var.) thyrsiflora

USDA zone 10

TAJSKA / JANEŽEVA BAZILIKA

Jazneževa bazilika je znacilna za tajsko, vietnamsko, kamboško in laoško kuhinjo. Okus spominja na janež in ima mocen sladkast vonj.

THAI / ANIS BASIL

Anis basil is common in cuisines of Thailand, Vietnam, Cambodia, and Laos. The taste is reminiscent of anise and has a strong sweet smell.

1,5 €

Ocimum basilicum ‘CHRISTMASS'

USDA zone 10

BOŽIČNA BAZILIKA

Ta bazilika ima vonj po božiču: sveže pečeni piškoti, smrečica in topla ter prijetna atmosfera.

CHRISTMASS BASIL

This basil has the flavour of Chrismass: freshy baked cookies, pine trees and a warm and cosy atmosphere.

1,5 €

Ocimum basilicum ‘CINAMON'

USDA zone 10

CIMET BAZILIKA

Fantastična cimetova aroma!

CINAMON BASIL

Wonderful cinamony flavour!

1,5 €

Ocimum basilicum ‘GENOVESE'

USDA zone 10

PRAVA / ITALIJANSKA BAZILIKA

To je klasicna mediteranska bazilika, tipicna za italijansko kuhinjo. Uporablja se jo tudi v mnogih pravoslavnih kršcanskih locinah za pripravo svete vode.

GENOVESE / ITALIAN BASIL

This is the classic Mediterranean basil typical of Italian cuisine. It is also used in many Christian Orthodox Churches to prepare holy water.

1,5 €

Ocimum basilicum ‘PICCOLINO'

USDA zone 10

GRMIČASTA / DROBNOLISTA BAZILIKA

Imate radi okus sveže bazilike, pa nikakor nimate prostora za kakšno rastlino? Ta sorta je potem idealna za vas, saj raste gosto, kompaktno in ostane majhna, gojite pa jo lahko tudi na okenski polici.

SHRUB BASIL

Do you like the flavour of fresh basil, but don't seem to find the place for a plant or two? Then this cultivar is a perfect choice for you: it grows into a thick, compact shrub and stays small, so it can be easily grown on a window sill.

1,5 €

Ocimum basilicum ‘RUBIN'

USDA zone 10

RDEČA BAZILIKA

To je sorta prave bazilike z temno rdecimi listi. Ima enak sladkast vonj in se zelo lepo poda predvsem v razlicne solate in druge presne jedi.

RED BASIL

A cultivar of italian basil with dark red leaves. It has a sweet flavour and is especially nice in salads and other non-cooked dishes.

1,5 €

Ocimum basilicum ‘SERRATA'

USDA zone 10

NAZOBČANA BAZILIKA

Dobro znan okus bazilike genovese, a z zelo dekorativnimi listi.

OAK LEAF BASIL

The familiar genovese basil flavour, but with highly ornamental leaves.

1,5 €

Ocimum basilicum ‘VARIEGATA'

USDA zone 10

NOVO !
NEW !

PISANA BAZILIKA

Dobro znan okus bazilike genovese, pisani (belo obrobljeni) listi.

VARIEGATED BASIL

The familiar genovese basil flavour, variegated (white margin) leaves.

1,5 €

Ocimum basilicum var. citrata 'LIME'

USDA zone 10

LIMONA BAZILIKA

Bazilika z okusom limone; prijetno limonasta brez priokusa bazilike. Zelo dobro se poda v sadne solate.

LEMON BASIL

A lemon flavoured basil; nicely lemony with no hint of basil. Also nice for fruit salads.

1,5 €

Ocimum hybridum

'WHITE MAGIC'

USDA zone 10

GRMASTA BAZILIKA 'BELA MAGIJA'

To je hibrid tropskih bazilik in je trajen grmicek. Prezimimo jo v svetlem prostoru, ker bo rastla tudi cez zimo. Ima mocno sladkast vonj.

trajnica !!

BUSH BASIL 'WHITE MAGIC'

A hybrid of tropical basil species, it is a perenial shrub. It has a strong sweet flavour. Winter it in a bright place where it can keep growing.

perenial !!

3 €

Ocimum kilimanscharicum X O. basilicum 'PURPURASCENS'

USDA zone 10

ŠKRLATNA GRMASTA BAZILIKA

Križanec enoletne rdeče bazilike in trajne kilimandžarske bazilike je trajni grmiček z rdečimi list.

trajnica !!

RED BUSH BASIL

A cross between the annual red basil and perenial Mt. Kilimanjaro basil is a perenial bush with red leaves.

perenial !!

3 €

Ocimum sanctum (=Ocimum tenuifolium)

USDA zone 10

TULSI / SVETA BAZILIKA

Kot zelišce je prisotna v tajski kuhinji. V Ajurvedi jo obravnavajo kot nekakšen eliksir življenja in verjamejo da omogoca dolgoživost. Uporabljajo jo pri zdravljenju prehlada, glavobolov, želodcnih težav, okužb, bolezni srca, razlicnih zastrupitev, malarije in tudi v kozmetiki. Pripravi se jo v cajih, praških, svežo ali pomešano s maslom ghee. V Indiji je sveta rastlina, posvecena bogu Višnu-ju, pomembna je tudi v Grški pravoslavni cerkvi, kjer jo uporabljajo za pripravo svete vode.

TULSI / HOLY BASIL

As a spice it is used in Thai cooking. To Ayurveda it is a kind of "elixir of life" and believed to promote longevity. Used in remedies for colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, malaria and also in cosmetics. It can be taken as an herbal tea, dried powder, fresh or mixed with ghee. A sacred herb in India, dear to Vishnu and also significant to Greek Orthodox Church, where it is used to prepare holy water.

3 €

Opuntia vulgaris

USDA zone 8

KAKTUSOVA FIGA

Vrsta kaktusa in pomemben pridelek v puščavskih in polpuščavskih predelih. Območja, kjer pridelajo veliko kaktusove fige: Meksiko, Španija, Južna Italija (fico d'India / ficodinnia), Grčija, Tunizija, Maroko, Alžirija, Egipt, Saudska Arabija, Izrael, Čile, Brazilija, Turčija, Eritreja and Etiopija (beles). Sadeže uživamo po tem, ko so nekaj ur stali v hladilniku. Okus spominja na sočno, zelo sladko lubenico. Iz sadežev lahko skuhate džeme in želeje. Obsatja nekaj alkoholnih pijač z kaktusovimi figami: colonche v Mehiki, ficodi na Siciliji, Bajtra na Malti in žganje tungi na otoku sete Helene.V Mehiki mlade dele stebel (nopales) nabirajo preden trni otrdijo. Narežejo jih na tanke rezine in ocvrejo z jajci in jalapeño čiliji za zajtrk. Opuncija je tudi prehranski dodatek, ki znižuje oksidativni stres in znižuje nivo lipidov v krvi.

PRICKLY PEAR / FIG OPUNTIA / TUNA

A species of cactus and an important crop in arid and semiarid regions. Areas with significant pricly pear production are Mexico, Spain, Southern Italy (fico d'India / ficodinnia), Greece, Tunisia, Morocco, Algeria, Egypt, Saudi Arabia, Israel, Chile, Brazil, Turkey, Eritrea and Ethiopia (beles). The fruits are eaten after chilling in a refrigerator for a few hours. They have a taste similar to a juicy, extra sweet watermelon. The fruits can also be made into jams and jellies. Several alcoholic drinks include pricly-pears: colonche in Mexico, ficodi on Sicily, bajtra on Malta and tungi spirit on the island of Saint Helena. In Mexico the young cactus pads (nopales) are picked before the spines harden. They are sliced into strips and fried with eggs and jalapeños and served as breakfast. Opuntia is also a dietary supplement to decrease oxidative stress and lower blood lipid levels.

3 €

Origanum

splošno
general info

trajnica/perenial

ORIGANO

Origanum je rod z približno 20 vrstami zelišč iz mediteranskega bazena do vzhodne Azije. Obstajajo številne sorte origana izbtrane glede na značilne okuse in druge lastnosti. Okusi segajo od pekočih ali trpkih do bolj kompleksnih in sladkih.

Origano je pogosta sestavina paradižnikovih omak in ocvrteih zelenjavnih jedi. Dodaja k znacilnemu okusu italijanskih jedi – še posebaj k pici. Origano se dobro kombinira z olivami, kaprami, luštrekom in pekočimi jedmi. Doda k okusu grške solate in grške limonove-olivne oljne omake za jedi iz roštilja. V Turški kuhinji ga večinoma uporabljajo v mesnih jedeh, še posebaj pri kebabih. origano je poleg tega sestavni del Palestinske, Sirske, Portugalske, Španske in J Ameriške kuhinje.

OREGANO

Origanum is a genus of about 20 species of herbs native from the Mediterranean region to eastern Asia. Many strains of oregano have been developed for their unique flavors or other characteristics. Tastes range from spicy or astringent to more complicated and sweet.

Oregano is often used in tomato sauces and fried vegetables. Contributes to the distinctive taste Italian dishes - especially pizza. Oregano combines nicely with olives, capers, lovage and spicy foods. It adds flavor to Greek salad and Greek lemon-olive oil sauce for barbecues. In Turkish cuisine it is mostly used for flavoring meat especially kebab. It is also widely used in Palestinian, Syrian, Portuguese, Spanish and Latin American cuisine.

Origanum majorana

USDA zone 8

MAJARON / VRTNI ORIGANO

Majaron je starim Grkom in rimljanom predstavljal simbol sreče. Je pogosta sestavina zeliščnih mešanic, kot sta npr. Herbes de Provence in Za'atar. Je občutljiv na mraz, zato ga v zmernem podnebju lahko gojimo kot enoletnico.

SWEET MARJORAM / GARDEN OREGANO

Marjoram was known to the Greeks and Romans as a symbol of happiness. It is often used in herb combinations such as Herbes de Provence and Za'atar. It is cold sensitive and can be grown as an annual in temperate regions.

2 €

Origanum vulgare cv. crispum

'AUREUM'

USDA zone 5

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

KODRASTI ZLATI ORIGANO

Listi so kodrasti in intenzivno rumene barve.

CURLY GOLDEN OREGANO

Curly leaves are intensly gold colored.

2 €

Origanum vulgare

USDA zone 5

DOBRA MISEL / DIVJI ORIGANO

Avtohtona vrsta, od vseh origanov je najbolj odporen mraz in pomanjkanje časa za vrtnarjenje ter zelo dobro odporen na sušo.

WILD OREGANO

Autochtonous species. Of all oreganoes this one is the most tolerant of cold, neglect and reasonably drought tolerant.

2 €

Origanum vulgare

'AUREA'

USDA zone 5

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

ZLATI ORIGANO

Vsi listi so svetli, mladi listi pa so intenzivno rumene barve.

GOLDEN OREGANO

All leaves are yellowish, but the youngest are intensly gold colored.

2 €

Origanum vulgare

'COMPACTUM'

USDA zone 5

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

PRITLIKAVI ORIGANO

Ostane majhen in je odlična izbira za gojenje tam, kjer primanjkuje prostora.

DWARF OREGANO

This compact plant is a perfect choice for growing where space is at a premium.

2 €

Origanum vulgare

'DIABOLO'

USDA zone 7

NOVO !
NEW !

PEKOČI ORIGANO

Pekoči origano je hudičevo dober!

SPICY OREGANO

Spicy origano is devilishly good!

2 €

Origanum vulgare

'GOLD TIPPED'

USDA zone 5

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

ZLATO-PIKASTI ORIGANO

Konice listov so rumene barve, zato rastlina izgleda, kot bi bila pikasta.

GOLD TIPPED OREGANO

Leaf tips are gold colored, making this plant to appear spotted.

2 €

Origanum vulgare

'MARGUERITE'

USDA zone 5

NOVO !
NEW !

ORIGANO MARGERITA

Bogata aroma, odličen posušen. Pizza Margerita - origano margerita ... ja !

ORIGANO MARGERITA

Rich aroma, excellent when dried. Pizza Marguerita - oregano Marguerite ... yes !

2 €

Origanum vulgare

'VARIEGATA'

USDA zone 5

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

PISANOLISTNI ORIGANO

Listi so belo obrobljeni, zato je prava poživitev vsake zeliščne grede.

VARIEGATED OREGANO

Leaves have white margines, makng this plant an invigorating choice for any herb garden.

2 €

Origanum vulgare ssp. hirtum

USDA zone 7

GRŠKI ORIGANO

Najbolj odporen na sušo, zelo intenzivna aroma.

GREEK OREGANO

The most drought tolerant oregano, intensly flavoured.

2 €

Passiflora

splošno
general info

trajnica/perenial

PASIJONKA / TRPLJENKA

Passiflora je rod približno 500 vrst cvetnic, ki so večinoma ovijalke in razširjene po vseh kontinentih razen Antarktike in Afrike. Cvet pasijonke je nacijonalna cvetlica Paragvaja.

Nekatere vrste imajo užitne plodove, druge so v etnobotanični uporabi in nekatere so v kulturi samo zato ker so preprosto lepe.

Pasijonka ima religijsko povezavo, kar lahko vidimo že v imenu, ki so ji ga nadeli Krščanski misijonarji v J Ameriki. Ti misijonarji (pridružili so je jim tudi Španski konkvistadorji) so videli način pokristjanjevanja Indijancev, ki so preživeli invazijo Evropejcev. Rastino so razližili preko krščanske mitologije: Tri brazde pestiča so trije žeblji v Jezusovih rokah in nogah. Sterilne prašnične niti so simbol krone iz trnov. Pet prašnikov predstavlja pet ran. Deset cvetnih listov predstavlja apostole (razen Jude in Petra). Vitice pa predstavljajo biče.

PASSION FLOWER

Passiflora are a genus of about 500 species of flowering plants who are mostly vines and found worldwide except in Antarctica and Africa. The flower of the passion fruit is the national flower of Paraguay.

Some species have edible fruits, some are in use as ethnobotanicals and some are grown just because they are beautifull.

The passion fruit has a religious association as reflected by the name given to it by Catholic missionaries in South America. These missionaries (who were joined by the Spanish Conquistadors) saw a way of Christianizing the Native Americans who survived the European invasion by explaining the plant through Christian mythology: The three stigmas reflect the three nails in Jesus 's hands and feet. The threads of the passion flower are a symbol of the Crown of Thorns. The vine's tendrils are the whips. The five anthers represent the five wounds. The ten petals and sepals are the Apostles (excluding Judas and Peter).

Passiflora caerulea

USDA zone 8

MODRA PASIJONKA

Sadež je užiten, a presen ne preveč okusen. Veliko boljši je predelan v džeme, sokove ipd. Čaj iz cvetov zmanjšuje stres in živčnost.

BLUE PASSIONFLOWER

The fruit is edible but not very tasty when eaten raw. It is much better processed in jams, juices etc. A tea made from flowers alleviates stress and anxiety.

5 €

Passiflora edulis f. edulis

USDA zone 10

MARAKUJA / GRANADILA

Doma je iz Paragvaja, Brazilije in SV Argentine. Dva tipa marakuje se po zunanjosti dobro ločita. Mi ponujamo samo temno vijolično obliko; sadeži so manjši od limone in imajo močnejši in boljši okus. To je pogost in priljubljen sadež v J Ameriki, Mehiki, na Karibih, Havajih, v JV Aziji, Novi Zelandiji, Avstraliji in J Afriki. V Evropi je redka in draga delikatesa. Marakujo lahko jeste svežo, morda potreseno s sladkorjem ali čili prahom in limeto, kot sirup na nastrhanem ledu, kot mousse, sokove, džeme, sladolede, sadne solate, piškote, tortice, želeje, brezalkoholne pijače (Passiona, Schweppes Sparkling Granadilla), jogurte, koktejle, slaščice, skutine torte, pomešane z medom in jogurtom v osvežilne smoothije. Sveža marakuja vsebuje veliko beta karotena, kalija, vlaknin, vitamina C in je zelo dobra za ljudi z visokim pritiskom.

MARACUJA / GRANADILLA

Native to Paraguay, Brazil and NE Argentina. The two types of passion fruit have clearly differing exterior appearances. We sell the dark purple variety; it is smaller than a lemon and has a richer aroma and flavor. This is a common and popular fruit in South America, Mexico and the Caribbean, Hawaii, SE Asia, New Zealand, Australia and South Africa. In Europe it is a rare and expencive delicacy. Passion fruit can be eaten raw, perhaps sprinkled with sugar or chili powder and lime, as syrup on shaved ice, mousse, juice, jams, ice cream, cookies, cakes, jellies, fruit salads, soft drinks (Passiona, Schweppes Sparkling Granadilla), yogurts, cocktails, pastries, cheesecakes, blended with honey and ice to create refreshing smoothies. Fresh passion fruit is high in beta carotene, potassium, and dietary fiber, vitamin C and is good for people who have high blood pressure.

5 €

Pelargonium

splošno
general info

trajnica/perenial

UŽITNA PELARGONIJA

Pelargonium je rod približno 200 vrst trajnic, sukulent in grmov species of perennials, succulents and shrubs iz J and V Africke, Madagaskarja, Jemna, Male Azije, otokov Svete Helene in Tristan da Cunha, Avstralije in severa Nove Zelandije.

Poleg tega, da pelargonije gojimo zaradi njihove lepote, so mnoge pomembne za industrijo dišav. Obstaja mnogo različnih vonjev, a najpomembnejši so tisi po vrtnicah. Listi in cvetovi so užitni in prijajo v slaščicah, tortah, želejih, džemih, sladoledih in čajih. Nekatere vrste imajo še druge specifične učinke.

EDIBLE PELARGONIUM

Pelargonium is a genus of about 200 species of perennials, succulents and shrubs from S and E Africa, Madagascar, Yemen, Asia Minor, islands of St. Helena and Tristan da Cunha, Australia and the north of New Zealand.

Other than being grown for their beauty many are important in the perfume industry. Although many scented Pelargonium exist the varieties with rose scents are the most important. The edible leaves and flowers are also used as a flavouring in desserts, cakes, jellies, jams, ice creams and teas. Some species also have other specific uses.

Pelargonium graveolens 'ROSE'

USDA zone 9

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

ROŽENKRAVT / VRTNICA PELARGONIJA

Listi dišijo po vrtnicah. Stara in skoraj pozabljena kmečka rastlina.

Odporna in zdržljiva rastlina, ki gojimo jo že vsaj 15 let.

ROSE PELARGONIUM / ROSENCRAUT

Leaves smell of roses. Heirloom and almost forgotten cottage plant typical of Slovenia and Austria.

A tough and resistant plant we have been growing fro at least 15 years.

3,5 €

Pelargonium odoratissimum

USDA zone 9

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

DIŠEČA PELARGONIJA

Močan pomirjajoč vonj, ki spominja na vonj zmečkanih smrekovih iglic in kafre.

Omejeno število na voljo od Aprila naprej. Prosim rezervirajte!

FRAGRANT PELARGONIUM

Strong relaxing scent, reminiscent of crushed pine needles and camphor.

Limited number available from April onward. Please make a reservation!

5 €

Pelargonium
'ORANGE FIZZ'

USDA zone 9

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

POMARANČA PELARGONIJA

Listi dišijo po pomarančah. Sadne solate, pot-pourii,...

Omejeno število na voljo od Aprila naprej. Prosim rezervirajte!

ORANGE PELARGONIUM

Orange scented leaves. Fruit salads, pot-pourii,...

Limited number available from April onward. Please make a reservation!

3,5 €

Pelargonium sp. 'APPLE'

USDA zone 9

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

JABOLKO PELARGONIJA

Listi prijetno dišijo po jabolkih. Uporablja se jih sveže ali posušene liste za sadne čaje in kot pot-pouri.

APPLE PELARGONIUM

Nice apple scented leaves. Use it fresh or dried for fruit teas and as pot-pouri.

3,5 €

Pelargonium 'TORENTO'

USDA zone 9

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

INGVER PELARGONIJA

Pikantna aromo ingverja. Sadne solate, sadni čaji, sladoledi, pot-pourii,...

Omejeno število na voljo od Aprila naprej. Prosim rezervirajte!

GINGER PELARGONIUM

Spicy ginger flavour. Fruit salads, fruit teas, icecream, pot-pourri,...

Limited number available from April onward. Please make a reservation!

3,5 €

Perilla

splošno
general info

trajnica/perenial

ŠIZO / JAPONSKA BAZILIKA

Še eno zelišče iz družine Lamiaceae. Listi so sestavni del kuhinj Južne Kitajske, Japonske in Koreje, iz semen pa v Koreji tudi stiskajo užitno olje (za piškote). jedo na The leaves are eaten in Southern China, Japan and Korea and its seeds pressed for an edible oil in Korea. Zmleta semena so tudi jušna začimba. V uporabi pri tradiconalni kitajski medicini je že več kot 2000 let.

SHISO / JAPANESE BASIL

Another herb from the family Lamiaceae. The leaves are eatena part of Southern Chinese, Japanese and Korean cuisine and its seeds pressed for an edible oil (for cookies) in Korea. Ground seeds are also added to soup as a seasoning. It has also been used in traditional Chinese medicine for more than two thousand years.

Perilla frutescens
'GREEN'

USDA zone 8

ZELENI ŠIZO

Zeleni šizo je pomemben v kuhinjah Koreje in Japonske. Korejci pripravijo vloženi šizo z prahom rdečega čilija in sojino omako. Japonci pa jedo sašimi z šizom.

GREEN SHISO

The green shiso is a part of Korean and Japanese cusines. Koreans make pickled green shiso with red chili powder and soysauce. Japanese eat sashimi with green shiso.

2 €

Perilla frutescens
'RED'

USDA zone 8

NOVO !
NEW !

RDEČI ŠIZO

Rdeči šizo ima rdeče liste in ga uporabljamo na primer v ribjih juhah na Južno Kitajski način.

RED SHISO

The red shiso has red leaves and is used for example in Southern Chinese cuisine for fish stews.

2 €

Persicaria odorata

USDA zone 10

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

VIETNAMSKI TRAJNI KORIANDER / PEKOČA META

Vietnamsko rau ram, v Maleziji in Singaporju daun kesom ali daun laksa (laksa list), Tajsko pak pai, Hmong Luam Laws. Je priljubljena začimba v JV Azijski kuhinji. Užiten je svež v solatah, presnih poletnih zvitkih, juhah in obarah. Vietnamski koriander je zelo pikanten.

VIETNAMESE CORIANDER / MINT/ CILANTRO / CAMBODIAN MINT / HOT MINT

Vietnamese rau ram, Malaysia and Singapore daun kesom or daun laksa (laksa leaf), Thailand pak pai, Hmong word for it is Luam Laws. It is a popular herb in Southeast Asian cooking. It is eaten fresh in salads, raw summer rolls, soups and stews. Vietnamese coriander is very spicy.

3 €

Physalis

splošno
general info

trajnica/perenial

FIZALIS / PERUJSKA ČEŠNJA / KOSMULJA

Physalis je rod cvetnic v družini razhudnikovk (Solanaceae) in je razširjen po toplih zmernih in subtropskih regijah sveta. Za rod je značilen plod, ki po obliki in strukturi spominja na droben paradižnik, a obdan z veliko papirnato lupino, ki nastane iz čaše cveta. Nekatere vrste so okrasne, druge pa imajo užitne plodove.

Vse naše rastline so sejanke.

PHYSALIS / CAPE GOOSEBERRY / PERUVIAN CHERRY

Physalis is a genus in the nightshade family (Solanaceae), native to warm temperate and subtropical regions throughout the world. The genus is characterised by fruit similar in shape and structure to a small tomato, but partly or fully enclosed in a large papery husk derived from the calyx. Come species are ornamental and some are grown for their edible fruits.

All of our plants are grown from seed.

Physalis ixocarpa (=Physalis philadelphica)

USDA zone 8

TRENUTNO NI NA VOLJO !
CURRENTLY NOT AVAILABLE !

TOMATILLO / MEHIŠKI ZELENI PARADIŽNIK

Tomatillo ali zeleni paradižnik (Špansko: tomate verde) je obvezna sestavina Mehiške kuhinje. je glavna sestavina presnih ali kuhanih Latinsko Ameriških zelenih omak. Tomatillo je naravno želirno sredstvo za džeme, čatnije, reliše in salse. Druga imena so tudi: tomate de cáscara, tomate de fresadilla, tomate milpero, miltomate. Zreli sadeži ostanejo sveži v hladnem prostoru do dva meseca. Lahko jih tudi zmrznete. Rastline tomatilla se same ne oprašijo (za pridelek je potrebno imeti dve ali več rastlin).

TOMATILLO / HUSK / MEXICAN TOMATO / JAMBERRY / HUSK CHERRY

Tomatillos or green tomatoes (Spanish: tomate verde) are a staple in Mexican cuisine. They are the key ingredient in fresh and cooked Latin American green sauces. Tomatillos act as a natural gelificant for jams, chutneys, relishes and salsas. Other names include: tomate de cáscara, tomate de fresadilla, tomate milpero, miltomate. Ripe tomatillos will keep in a cool place for up to two months. They may also be frozen. Tomatillo plants are self-incompatible (two or more plants are needed for pollination).

2,5 €

Physalis peruviana

USDA zone 8

ZLATA / PERUJSKA ČEŠNJA / FIZALIS / AFRIŠKA KOSMULJA

Druga imena: Havaji poha, Indija ras bhari, Peru aguaymanto, Eckvador uvilla, Kolumbia uchuva. Doma iz J Amerike. Okus perujskih češenj je enkratna mešanica paradižnika in ananasa z osvežujočim kiselkasim nadahom in so bogate s criptoksantinom. Češnje so živo oranžne in sladke, idealne za prigrizke, pite in džeme. Priljubljene so tudi v sadnih solatah, lahko v kombinaciji z avokadom. Češnje v svojem ovoju ostanejo pri sobni temperaturi sveže vsaj 30-45 dni. Samooprašna, dobro plodi celo v dnevni sobi ob oknu!

Eden od naših lastnih receptov je džem iz perujske češnje in marelice.

GOLDEN / INCA BERRY / CAPE GOOSEBERRY / PERUVIAN (GROUND)CHERRY

Other names: Hawaii poha, India ras bhari, Peru aguaymanto, Ecuador uvilla, Colombia uchuva. Indigenous to South America. The flavor of the cape gooseberry is a unique tomato/pineapple-like blend with a mild, refreshing acidity and are rich in cryptoxanthin. The berries are bright orange and sweet making them ideal for snacks, pies or jams. It is popular in fruit salads, maybe combined with avocado. If the fruit is left inside the husks its shelf life at room temperature is over 30–45 days. Self fertile, produces well even in a livng room next to a window!

One of our very own tasty recipes is for cape gooseberry and apricot jam.

5 € velika

3,5 € srednja

2,5 € mala

Za vrste, kjer je aktualno: rastline umetno razmnožene v skladu s CITES, resolucija 2.12	Where applicable: plants artificially propagated compliant to CITES, resolution 2. 12
Vrste so določene natančno po naših najboljših močeh	Species determined correctly to the best of our abilities
Avtohtona: matične rastline so bile nabrane divje rastoče v Sloveniji	Wild species of Slovenia: stock plants collected in the wild in Slovenia
Pred uporabo katere koli rastline se najprej posvetujte z zdravnikom in preverite, da na rastlino niste alergični. Opisi uporabnosti so namenjeneni informiranju in NISO navodilo za uporabo. Zavod Raznolikost ne prevzema nobene odgovornosti zaradi uporabe rastlin.	Consult your doctor and check that you are not alergic before using any plant. Descriptions of uses are intended for informing and are NOT instructions for use. Zavod Raznolikost does not accept any liabilities for use of the plants.
Pri nakupu vsaj 3 enakih rastlin vam PODARIMO navodila za gojenje.	Buy 3 plants of the same species - growing instructions included for FREE.
Naročite lahko preko emaila ali po telefonu 040 121 370 vsak dan od 10 do 17 h.	Order by email
Prevzem naročila: a) osebno na sedežu zavoda Raznolikost. Plačilo ob prevzemu. b) po pošti - Pošta Slovenije, priporočeno. Paket lahko sledite po njegovi številki pošiljke. Prispe v 1-2 dneh. Naročilo pošljem takoj po prejemu plačila. Plačilo je možno po pošti (najbolje priporočeno) ali po položnici ali preko banka net-a. Za drugo prosim vprašajte. Plačilo ob prevzemu NI možno. Rastlin ne pošiljamo, če je T pod lediščem.	Recieving your order: a) personally at zavod Raznolikost. Payment on receipt. b) by mail. We send orders thru Pošta Slovenije by registered post, so you can trace your package on its journey by its aloted number. Orders must be payed for before sending. We accept: cash by registered post, payment by bank transfer and deposit on our account. Ask for other. NO payment on delivery. Plants are not sent if T is below freezing.